लंबी दूरी के परिवहन के दौरान सब्जियों को ताजा कैसे रखें?

सब्जी संरक्षण वास्तव में एक बड़ी समस्या हैसबजी distribution, especially in the long-distance transportation process, once the preservation work is not done well, the सबजीs are not good in appearance, and the सबजीs are corrupt and inedible. Therefore, it is particularly important to do a good job of protecting fresh सबजीs. So how to keep सबजीs fresh during long-distance transportation? What are the methods for keeping सबजीs fresh during long-distance transportation?
Four common fresh-keeping methods for सबजी long-distance transportation

â'सबसे पहले, लोड करने से पहलेसबजीs, the सबजीs and the carriage should be lowered to a suitable temperature for transportation, and the refrigeration equipment should be turned off when loading and unloading.
कार को लोड करने के बाद, दरवाजे खोलने की संख्या कम करें और एयर कंडीशनिंग के नुकसान से बचने की कोशिश करें।
â‘μदूसरा, चारों ओर हवा के प्रवाह को कम करेंसबजीs during transportation, because the flow of air will cause the loss of moisture in the सबजीs. This is why many people put सबजीs in the cellar instead of outside.
⑶The packaging of सबजीs is also particular, because the permeability of the packaging determines the degree of moisture loss of सबजीs. Generally speaking, we use cartons or paper bags to pack. Compared with unpackaged सबजीs, it can effectively reduce moisture lost.
⑷There is also a need to maintain the humidity of the सबजीs and the air, as well as shade, especially in the hot summer, it is still necessary to maintain the humidity of the सबजीs, but it should not be too humid, moderate is good, we can spend a certain time Pour a little water on it.